Dairy Technologist 100% (m/f/d)

What is my role?

• Production of various cheese specialties

• Monitoring milk quality and ensuring product quality through regular quality checks

• Operation and supervision of modern production facilities in dairy processing

• Assistance with maintenance and upkeep of the equipment as well as troubleshooting minor faults

• Laboratory work and documentation of production processes and quality data

• Compliance with hygiene and safety regulations

• Cleaning of production equipment and assistance with changeover work on production lines

What do I need to be successful?

• Completed training as a cheesemaker / dairy technologist EFZ or comparable training in the food sector

• Professional experience in cheese production is an advantage

• Good physical condition and resilience

• Technical flair and understanding of modern production equipment

• Precise, reliable and careful working

• High awareness of quality and hygiene

• High degree of independence and willingness to perform

• Enjoy working in a team and strong team skills

What are my benefits?

• Pleasant working atmosphere and a motivated team that supports you and with whom you can exchange ideas

• Independent and responsible work

• Stable, sustainable and innovative company with future prospects

• Modern infrastructure and digital tools for your daily work

• Free parking spaces

• Public transport connection right outside the door

• Flat hierarchies and short decision-making paths

What distinguishes the company?

• Our client is an established company with a long tradition

• Quality and customer satisfaction come first

• A family-like working atmosphere with appreciation for each individual

• Sustainability and regional ties are important values

• Innovation and further development are actively promoted

• A secure workplace in a future-oriented industry

Languages
German: C2 - Native level

Work location
Toggenburg

Vacancy number
VA-AU9-GRK