Chef de partie M/F
Zürich
Key information
- Publication date:23 June 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a new vegetarian restaurant in Kanton ZG, where creativity meets sustainability. Enjoy a stylish environment with fresh, regional dishes.
Tasks
- Oversee kitchen operations, ensuring high-quality vegetarian cuisine.
- Support and mentor the team, sharing your culinary expertise.
- Contribute to menus with innovative and appealing dishes.
Skills
- Completed culinary training with experience in all kitchen positions.
- Strong knowledge of vegetarian cooking techniques and ingredients.
- Ability to work independently and in a team-oriented atmosphere.
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Chef de partie M/F
Area
canton ZG
Description
New opening of a top-class vegetarian restaurant, stylish ambiance, fine and creative dishes, sustainable, regional, and freshly prepared.
Requirements
Completed vocational training as a cook and corresponding experience gained in all positions as well as in vegetarian cuisine. Broad expertise and a high willingness to work independently. Supports the team in all matters and is happy to share his knowledge.
Offer
Benefit from attractive employment conditions in a modern company, with future-oriented concepts, a versatile and varied challenge.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference number
79015
