Gastronet.ch
Zürich
2 months ago
Chef de partie M/F
- 03 February 2026
- 100%
- Zürich
Job summary
Join a luxury hotel as a Chef de Partie in Kanton UR, offering a cozy atmosphere. Exciting culinary opportunities with a diverse menu await!
Tasks
- Prepare exquisite dishes with attention to detail and creativity.
- Collaborate with a young team in a vibrant kitchen environment.
- Contribute your ideas and adapt to the fast-paced setting.
Skills
- Completed culinary training and experience in high-end kitchens.
- Strong resilience and flexibility under pressure.
- Ability to work independently and manage a wide range of tasks.
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About the job
Chef de partie M/F
Region
Canton UR
Description
Luxury class hotel, a cozy lounge, a wine and cigar room, and an après-ski bar in a refined atmosphere, with a good selection of restaurants for gourmets. Whether you prefer local specialties or international cuisine: the culinary offer is diverse and impresses with great attention to detail.
Requirements
Completed culinary apprenticeship and possibly solid experience in a comparable establishment with a high-level kitchen. Bring your own ideas and actively assist in the lively operation. Resilience and flexibility are required.
Offer
Performance-based remuneration corresponding to the demanding position, modern management, young team, interesting employment conditions, great independence, broad range of tasks, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80128
