Junior Sous-chef M/F
Zürich
Key information
- Publication date:25 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a Superior-Hotel located by the lake, featuring diverse restaurants and wellness facilities. Enjoy an elegant work atmosphere with great benefits.
Tasks
- Assist in managing kitchen operations and staff effectively.
- Prepare high-quality à la carte and banquet dishes with creativity.
- Ensure food quality and maintain a flexible, positive work environment.
Skills
- Completed culinary apprenticeship with experience in all kitchen areas.
- Strong knowledge of high-end culinary techniques and dishes.
- Ability to work under pressure while being creative and adaptable.
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Junior Sous-chef M/F
Area
Canton BE
Description
Directly by the lake, in a beautiful location, superior hotel with various restaurants offering a culinary variety, bar, lounge, and garden terrace as well as seminar rooms. Beautiful, large wellness area. Relax and enjoy in a relaxed, elegant atmosphere.
Requirements
Completed chef training and corresponding experience in all positions. Well-versed in upscale à la carte and banquet cuisine and loves a varied field of activity. Is quality-conscious, creative, resilient, and flexible.
Offer
Performance-based, very good remuneration, pleasant, very pleasant environment, advantageous employment conditions, accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79186
