Chef de Partie
Relais & Châteaux
Neuchâtel
Key information
- Publication date:17 January 2026
- Workload:100%
- Place of work:Neuchâtel
Job summary
Join the prestigious 5-star Beau-Rivage Hotel in Neuchâtel. Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare seasonal dishes tailored to client requests for banquets.
- Plate gourmet dishes for brasserie and banquet events.
- Collaborate creatively with the Chef on menu development.
Skills
- CFC in cuisine or equivalent with proven high-end experience.
- Must be organized, methodical, and team-oriented.
- Creativity and proactivity are essential.
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Company Description
Member of Relais & Châteaux, the 5-star Superior Beau-Rivage Hotel in Neuchâtel is located in a paradisiacal place along the lake promenade, called Esplanade du Mont-Blanc. It offers 66 rooms and suites to business clients as well as international private guests. It includes 7 banquet rooms, a Restaurant O’terroirs, a Veranda-Bar, two large Terraces, and a wellness area called B-Spa.
Job Description
- Prepare dishes according to the seasons and special requests from our clients for banquets
- Plating of gourmet, brasserie, and banquet dishes
- Show creativity when developing the menu with the Chef and Sous-Chef
- Apply HACCP rules
- Plan tasks according to production
Qualifications
Profile sought:
- CFC in cooking or CAP Cooking or BEP Hospitality-Restaurant option Culinary Production
- Proven experience in a similar position in a high-standard establishment
- Be rigorous, organized, methodical
- Have team spirit
- Be creative and proactive
- Be reactive
Additional Information
Your benefits
- Pleasant and dynamic working atmosphere
- 5 weeks of vacation
- A 13th salary
- Discount on hotel services
- Your birthday is a day off
- Possibility of accommodation during the trial period
