Co-Operations Manager / Host (m/f) 80%- 100%

About the job

Co-Operations Manager / Host (m/f) 80%- 100% Restaurant Ramazzotti - Basel

The Restaurant-Bar Ramazzotti, part of the Berest Group, is located just a few steps from the market square, centrally in Basel's old town. In the typically Italian caffè bar, guests enjoy an authentic southern feel-good atmosphere. At lunchtime, the lively city operation with its 120 seats focuses on the speedy preparation and quick serving of its homemade pizzas. In the evening, the emphasis is on refined service with a personal atmosphere. Alongside the paper-thin, crispy pizzas, fine pasta and selected meat from the hot stone are popular house specialties. At Ramazzotti, attractive wines from large bottles (up to 12 litres) are also often offered on tap.

Excellence. Style. Passion. At Ramazzotti, enjoyment stands for more than good food – it is an experience. Our kitchen combines the highest quality with Italian elegance and genuine hospitality. As a host personality, you decisively shape the atmosphere of our establishment. You have style, presence and a fine sense for first-class service.

Then we are looking for exactly you as:

Co-Operations Manager / Host (m/f) 80%- 100%

Your tasks:

• Organisation and coordination of all operational processes up to the development and implementation of sales concepts for the company.
• Co-responsible for achieving targets and objectives with corresponding analysis and necessary optimisation processes.
• Ensuring a smooth service process with a focus on excellent guest experience.
• Host role with warm and authentic presence – you are the soul of the house.
• Leadership, motivation and development of the service team.
• Coordination between kitchen and service for optimal implementation of the gastronomic concept.
• Responsibility for quality assurance, orders and compliance with hygiene regulations.
• Active participation in daily business as well as ensuring efficient duty roster planning.

What you bring:

• Experience in a managerial position in the hospitality industry (e.g. as deputy host, restaurant manager or sous chef).
• Enthusiasm for Italian cuisine and wine culture.
• Host personality with natural warmth and service orientation.
• Leadership skills with an eye for team spirit and motivation.
• Organisational talent, sense of responsibility and high resilience.

What we offer:

• A dynamic and inspiring working environment.
• Competitive salary and bonus opportunities.
• Opportunities for professional development.
• A committed and talented team.
• Employee discounts via our benefits platform.
• Workplace in the heart of Basel.

We look forward to your application!