Meat Specialist

Meat Specialist

Tasks

• The open counter is our showcase and an important contact point for our customers. You passionately advise and serve them at the buffet.
• Freshly sliced and prepared: You professionally prepare the meat products.
• You manage the goods and contribute to better sales.
• It is clear to you that you strictly adhere to quality requirements and guidelines such as freshness and quality, hygiene, temperature regulations, and expiry dates.

Requirements

• You bring joy/flair to customer advice or service, ideally in the food sector, and have an interest in meat and fish.
• You additionally score with professional experience in a staffed butcher’s shop. Experience as a cook (m/f/d) also helps you in your daily advisory work.
• You appreciate close customer interaction and love advising.

• You have a very good command of German – spoken and written.
• As a service provider, you always give your full commitment.

• Benefits: Discount on the travel offer ITS Coop Travel, 5 times the number of Superpoints in the supermarket, up to 20% discount on various insurance services, up to 20% discount in all formats of the Coop Group, cheaper mobile and prepaid subscriptions at Coop Mobile, Reka-Card: discount on purchase, staff discount also for partner (living in the same household), discount on GA subscription
• Employment conditions: Pension fund: 2/3 paid by Coop, collective labour agreement (CLA), 18 weeks paid maternity leave and 4 weeks paid paternity leave, loyalty bonuses, savings plan with the pension fund, flexible and attractive arrangements for early retirement from the age of 58, attractive employment conditions
• Working hours: 5 weeks holiday
• Further training: Over 600 internal training courses, support for external education and training, talent management with diverse development opportunities
• Sustainability:
• Communication:
• Health: Update-Fitness: CHF 200 discount on the annual subscription

Your contact person
of the Coop Cooperative
Gina Marinello
HR Marketing