hosco.
Lausanne
Yesterday
Permanent Contract - Restaurant Manager - Sky of Royal Savoy - Lausanne, Switzerland
- 18 February 2026
- 100%
- Permanent position
- Lausanne
Job summary
Join the Royal Savoy Hotel & Spa, a timeless gem since 1909. Be part of an upscale team offering luxury and elegance.
Tasks
- Lead the launch of our innovative restaurant concept.
- Recruit, train, and develop a cohesive team for success.
- Ensure high-quality customer experiences and operational excellence.
Skills
- Experience in restaurant management and team leadership required.
- Strong leadership and team-building skills needed.
- Financial acumen for optimizing performance and productivity.
Is this helpful?
About the job
We are hiring!Established in the Lausanne landscape since 1909, the Royal Savoy Hotel & Spa is renowned for its timeless elegance. Since its reopening in 2015, it offers unparalleled comfort and luxury and a five-star rating. Located next to the majestic Lake Geneva, the Royal Savoy Hotel & Spa includes 196 rooms and suites, large capacity seminar rooms, the restaurant « La Brasserie du Royal », the Lounge Bar, the Cigar Lounge, the gardens, and the extensive Royal Spa for everyone's pleasure. But that's not all !
Our establishment also includes a rooftop, which features a restaurant, currently the Sky Lounge, offering a 360° panoramic view of the city of Lausanne and Lake Geneva.
You are passionate about catering and looking for an extraordinary work environment ? Then join our team as:
RESTAURANT MANAGER AT SKY
Permanent contract at 100%
Starting April 1, 2026
Your mission:
Main mission:
You will play a key role in launching our new restaurant concept. Your mission will be to recruit and train teams, and support them to ensure a successful and coherent implementation of this innovative concept. You will actively contribute to structuring the offer and ensuring a high-quality customer experience in a rapidly evolving context.
Your daily tasks :
Management & Leadership
- Be the leader of the Sky team by supervising them, ensuring the well-being of each employee, and maintaining excellent team cohesion on a daily basis
- Be able to assign responsibilities, set personal goals for each member, provide the means to achieve them, and guarantee their training to the establishment's LQA standards
- Establish the schedule based on activity (events, attendance) while optimizing revenue/payrolling and complying with the law
- Ensure and carry out recruitment for your team
Financial management
- Perform forecasting and monitor key performance indicators (turnover, attendance) to adapt and optimize Sky's productivity
- Manage stocks and supplier orders
- Control the cash register and collections at each service
Operational management
- Ensure and supervise the opening and closing of the restaurant
- Supervise service operations and be the example of promotional sales of Sky products
- Participate and support the team during service
- Ensure the creation and implementation of new menus according to the seasons, working in collaboration with the Kitchen team, Management, and sommeliers
- Manage customer reservations through the « The Fork » system
- Be the guarantor of the quality of service offered to our clients, advise them, and handle complaints and claims
