Coop Restaurant
Winterthur
Cook with Additional Role as Deputy Managing Director
- 06 August 2026
- 100%
- Permanent position
- 8400 Winterthur
About the job
Tasks
- You serve cold and hot dishes fresh on the plate.
- You gladly take on responsibility and support your supervisor administratively as well as operationally.
- Always friendly: Guests greatly appreciate how you serve and advise them at the buffet.
- Your refreshing dishes guarantee moments of enjoyment.
- It goes without saying that you always adhere to quality and hygiene standards.
Requirements
- You are trained as a cook EFZ/EBA (m/f/d).
- You are familiar with system gastronomy.
- Good at speaking and writing German? You can do that.
- You also enjoy working with people on the job.
- Using various IT programmes is no problem for you.
- Benefits: Discount on the travel offer ITS Coop Travel
- Employment conditions: Pension fund: 2/3 paid by Coop
- Working hours: 5 weeks holiday
- Further training: Over 600 internal training courses
- Sustainability: Commitment to people, animals and nature with over 400 actions
- Communication: Internal app for employees
- Health: Update-Fitness: CHF 200 discount on annual subscription
Coop Restaurant
8400 Winterthur
8400 Winterthur
