Executive Head Chef (80 – 100 %)
Stiftung Natur- und Tierpark Goldau
Goldau
Key information
- Publication date:28 October 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Goldau
Job summary
Join our unique Tierpark as a kitchen manager starting January 2026! Enjoy a creative work environment with a motivated team.
Tasks
- Oversee daily operations and plan kitchen workflows effectively.
- Lead, motivate, and develop the kitchen team for success.
- Create menus using seasonal and regional products thoughtfully.
Skills
- Completed culinary training with years of experience preferred.
- Passion for gastronomy and kitchen creativity essential.
- Strong communication and teamwork skills required.
Is this helpful?
Start: January 2026 or by arrangement
Your tasks
- Responsibility for daily operations as well as target group-oriented planning and organization of kitchen processes
- Leadership, motivation, and development of the kitchen team
- Creation of menus and meal plans considering seasonal and regional products
- Quality assurance and compliance with hygiene regulations
- Budget responsibility and cost control
- Collaboration with the service team to ensure smooth operations
Your profile
- Completed training as a cook/chef
- Several years of professional experience in gastronomy, ideally in a leadership position
- Passion for gastronomy and creativity in the kitchen
- Teamwork skills and good communication abilities
- Independent and responsible working style
We offer
- A varied and exciting work environment in a unique animal park
- The opportunity to contribute and implement your own ideas
- A motivated team and a pleasant working atmosphere
- Attractive employment conditions
Have we sparked your interest? Then we look forward to receiving your complete application by e-mail at: jobs@tierpark.goldau
