Schlossgarten Riggisberg Genossenschaft
Riggisberg
5 days ago
Apprentice Cook EFZ 2026
- 15 April 2026
- 100%
- Apprenticeship
- Riggisberg
Job summary
Join Schlogari, a unique space for those with mental and/or intellectual disabilities. Here, you can thrive in fulfilling work conditions.
Tasks
- Prepare healthy, balanced meals for our residents and guests.
- Create diverse menus for events and special occasions.
- Learn all kitchen areas from production to restaurant service.
Skills
- Passion for cooking and a reliable, engaging personality are essential.
- Ability to work under pressure and maintain quality.
- Strong communication skills and teamwork spirit.
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About the job
At Schlogari, we offer people with psychological and/or intellectual disabilities a special living space and create fulfilling and rewarding working conditions for you. This way, you can reach your full potential and experience yourself as an important part of our great community.
Apprentice Cook EFZ 2026
Interested in a diverse apprenticeship?
This is your task
Our kitchen team is responsible for the healthy, balanced nutrition of the residents, which also includes the preparation of various diets. Additionally, guests are pampered with culinary offerings during the day in the public restaurant Brunnen. Creative menus for banquets, celebrations, and other occasions complete the wide range of kitchen tasks. During the training, you will go through all areas from production to the restaurant kitchen.
What you bring with you
Do you enjoy cooking? Are you committed, resilient, reliable, and sociable? Then we look forward to getting to know you.
uniquely diverse.
We look forward to meeting you.
If you have any questions, please contact Benjamin Schüpbach, Head of Kitchen & Catering, 031 808 81 26.
Please send us your application with the following documents: cover letter, resume with photo, copies of certificates from the last two school years, reports from any completed trial apprenticeships/internships, as well as Multicheck Gewerbe (if available).
If you have any questions, please contact Benjamin Schüpbach, Head of Kitchen & Catering, 031 808 81 26.
Please send us your application with the following documents: cover letter, resume with photo, copies of certificates from the last two school years, reports from any completed trial apprenticeships/internships, as well as Multicheck Gewerbe (if available).
