Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:03 December 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stunning lakeside restaurant as a Sous-chef! Enjoy a vibrant work environment with great benefits.
Tasks
- Lead a team in creating market-fresh seasonal dishes.
- Ensure high-quality standards and manage kitchen operations.
- Support the head chef and oversee the brigade in their absence.
Skills
- Completed culinary training with several years of experience.
- Strong teamwork and communication skills are essential.
- Passion for gastronomy and independent work is required.
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Sous-chef M/F
Area
Canton BE
Description
The restaurant puts guests in a holiday mood – uniquely beautiful location by the lake. In summer, the spacious, dreamy sun terrace is the highlight of the establishment known far beyond the region. A fine, market-fresh, seasonal cuisine is offered.
Requirements
Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high professional competence. Team player with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.
Offer
Responsible, versatile, and varied activity in a modern and well-frequented establishment, remuneration corresponding to position and performance, attractive and family-like working atmosphere thanks to committed and young employees.
Address
If interested, please contact us by email at gastronet@gastronet.ch or by phone at 044 255 80 90
Reference Number
79865
