Join a modern 4-star hotel in Zürich, featuring a restaurant and bar. Great opportunity for culinary professionals!
Tasks
- Assist in daily kitchen operations and meal preparation.
- Support and motivate kitchen team for optimal performance.
- Ensure adherence to food safety and quality standards.
Skills
- Completed culinary education with leadership experience required.
- Strong organizational and independent work skills needed.
- Flexibility and openness to new ideas essential.
