Berest AG
Basel
14 hours ago
Deputy Host / Operations Manager (m/f) Gastronomy Merian Gardens
- 27 May 2026
- 100%
- Permanent position
- Basel
Job summary
Join Merian Gärten as a Stv. Gastgeber/Betriebsleiter in Basel! Enjoy a dynamic work environment and great benefits.
Tasks
- Support the operational management of Restaurant Iris and Villa Merian.
- Ensure excellent guest experiences through smooth service operations.
- Actively coordinate between kitchen and service teams for quality.
Skills
- Completed vocational training with leadership experience in gastronomy.
- Natural hospitality personality with service orientation.
- Strong organizational skills and high resilience.
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About the job
Deputy Host / Operations Manager (m/f) Gastronomy Merian Gardens - Basel
Welcome to the Merian Gardens – where enjoyment meets nature
Amidst the historic parkland of the Brüglinger estate lies one of Basel’s most enchanting gastronomy addresses: The Iris Restaurant, the Villa Merian, and our diverse catering locations such as the Orangery, Clay House, or Greenhouses. Whether a lunch break in the greenery, a garden wedding, or a corporate banquet – we create culinary experiences in a place full of poetry.
To strengthen our team, we are looking for a committed personality as:
Deputy Host / Operations Manager (m/f) Gastronomy Merian Gardens Restaurant – Villa – Events – Catering
Your tasks:
- Support and representation of the host/operations manager in the operational and administrative management of the locations Restaurant Iris, Villa Merian, banquet and seminar areas as well as catering outlets
- Ensuring a smooth service process with a focus on excellent guest experience
- Host role with warm and authentic presence
- Coordination between kitchen and service for optimal implementation of the gastronomic concept
- Co-responsibility for quality assurance, orders, and compliance with hygiene regulations
- Active participation in daily business
You bring with you:
- Completed vocational training and experience in a managerial position in gastronomy (e.g. as deputy host, restaurant manager)
- Host personality with natural warmth and service orientation
- Leadership skills with an eye for team spirit and motivation
Organisational talent, sense of responsibility, and high resilience
We offer you:
- One of the most beautiful workplaces in Basel with an inspiring environment
- Lots of creative freedom and a growing event and gastronomy offering
- Attractive employment conditions with performance-based remuneration
- Flat hierarchies, modern leadership structures, a young, motivated team
- Attractive additional benefits / discounts via our benefits platform
- Bonus for employee referrals
We look forward to your application!
