Butcher 100% (m/f/d)

What is my role?

• You cut and process meat professionally

• You produce sausage and meat products according to traditional and modern recipes

• You ensure compliance with all hygiene regulations

• You assist with goods receipt inspection and storage

What do I need to be successful?

• Completed training as a butcher/meat processor EFZ

• Experience in meat processing and sausage production

• Careful and hygiene-conscious working method

• Manual dexterity and physical resilience

What are my benefits?

• A secure job in an established company

• Modern work equipment and hygienic working conditions

• A friendly team that supports you

• Opportunities for further training in your specialist field

• Regular working hours with predictable days off

What distinguishes the company?

Our client is a traditional butcher's business that values quality and craftsmanship. With fresh, regional products and their own specialties, the company has earned an excellent reputation. Genuine butchery craft is still lived and appreciated here.

Languages
German: C2 - Native level

Workplace
Gossau

Vacancy number
VA-KG5-KUM