Zürich-Flughafen
Assistant Restaurant Manager (m/f/x) 80-100%
- 10 September 2026
- 80 – 100%
- Permanent position
About the job
You enjoy taking responsibility and have a good instinct for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.
You with us. A recipe for success.
What you will achieve
- Representing the Restaurant Manager in their absence
- Active collaboration with direct customer contact
- Provision and delivery of catering orders
- Operating the cash register and preparing daily accounts
- Various administrative tasks
- Various tidying and cleaning duties
What you bring with you
- Completed training as a cook or in gastronomy
- Initial leadership experience is an advantage
- Organisational talent as well as independent and tidy working style
- Flexible, eager to work and responsible
- Driving licence is an advantage
What distinguishes you
- Service awareness
- Empathy and communication skills
- Customer orientation
- Thinking and comprehension ability
- Planning and organisational skills
- Goal-oriented thinking and acting
Your place of work
At the Stopover operation at the airport, our host team with 7 employees pampers around 210 guests daily. With great passion, creativity and a high standard of quality, we ensure unforgettable culinary experiences - and that’s exactly why we are looking for you! The varied offer in the self-service restaurant Stopover consists of the Chef’s Choice, the Home and the Veggie menu. The extensive salad buffet, the yoghurt station and 1 daily soup complete the offer. Additionally, the Stopover gastronomy includes a separate coffee bar.
For this role, a valid category B driving licence is required. You work from Monday to Friday between 06:00 and 15:30 according to the duty roster. For special events in the evening, you are flexibly available. Furthermore, to ensure deliveries to our customers at the airport, weekend shifts are also required - but not regularly every weekend.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees’ workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks’ holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sandro, HR Business Partner
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers’ Welfare" founded in 1914. Else Züblin-Spiller established soldiers’ canteens nationwide and served balanced and affordable meals there. The founder’s idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
