Maison Décotterd
Glion
Chef de Partie (M/F) 1* Michelin
- 14 November 2026
- 100%
- Glion
Job summary
La Maison Décotterd is a Michelin-starred restaurant with a bistro and lounge bar. Enjoy a unique culinary experience in a historic setting.
Tasks
- Ensure dish preparation meets technical and aesthetic standards.
- Independently manage operations for your station's setup and plating.
- Assist in evaluating supply needs and managing inventory effectively.
Skills
- Experience in a Michelin-starred establishment is preferred.
- Strong organizational skills and team collaboration.
- Dynamic and creative approach to culinary tasks.
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About the job
Company Description
La Maison Décotterd:
- The Michelin-starred Gourmet Restaurant and 18 Gault and Millau points,
- The Bistro with a Bib Gourmand
- The Lounge Bar
We welcome you to three exceptional venues located within the former Bellevue Hotel in Glion, enjoying a spectacular view of Lake Geneva and the Alps. This 19th-century building, overlooking Montreux and the Vaud Riviera, has been at the heart of the prestigious Glion Hotel Management School since 1962. This unique setting hosts the Michelin-starred gourmet restaurant and its lounge bar, as well as a contemporary bistro. The dining room of the gourmet restaurant and the magnificent bar, listed as a historic heritage site, skilfully combines modernity, chic, and Belle Époque spirit. The bistro area, meanwhile, has a decidedly contemporary tone and adjoins the gourmet restaurant.
Job Description
We are looking for a CHEF DE PARTIE for 4 January 2027 (6-month fixed-term contract, potentially convertible to permanent)
Under the direction of the Head Chef you will:
- Ensure the consistency between the dishes you prepare and the technical sheets
- Independently and efficiently carry out, coordinate and manage all operations in your section necessary for the mise en place, preparation and plating of dishes according to the establishment’s technical and aesthetic standards.
- Assist in assessing supply needs and managing stocks and orders
- Comply with HACCP and safety standards
Qualifications
- Ideally trained in hospitality such as BEP/CAP, BAC PRO, or BTS, you have significant experience in a similar position and Michelin-starred establishment
- You are motivated, have a keen sense of organisation and teamwork.
- Besides technical skills, your dynamism and creativity will make the difference to become a driving force in our development.
Additional Information
BENEFITS:
- 2 days off (Sunday and Monday)
- 8 weeks of holiday per year (including 2 weeks at Christmas and 4 weeks in August)
- Meals provided
