Kitchen Manager M/F
Gastronet.ch
Zürich
Key information
- Publication date:21 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a cozy family hotel in Kanton BE, blending tradition and modernity. Enjoy a supportive work environment with great perks.
Tasks
- Lead kitchen operations and ensure high-quality food preparation.
- Oversee all kitchen staff and manage daily tasks efficiently.
- Maintain hygiene standards and innovate menu offerings regularly.
Skills
- Completed culinary training with relevant experience required.
- Strong leadership and creativity in the kitchen.
- Ability to work independently and under pressure.
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Kitchen Manager M/F
Region
Canton BE
Description
In this traditional, cozy, and homely Bernese Oberland family hotel with its rustic and modern facilities and various restaurants, every guest from near and far immediately feels at home. Excellent location, personal management by the owner family.
Requirements
Completed chef apprenticeship and experience in a similar position, well versed in all stations, enjoys a lively and well-maintained operation, works independently, hygiene- and quality-conscious, responsible, innovative, creative, motivated, resilient, persistent, and flexible.
Offer
Remuneration corresponding to the responsible position, well-established business concept, pleasant environment, great independence, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80061
