Sous-Chef (m/f) 80-100%
Altes Tramdepot Brauerei Restaurant AG
Bern
Key information
- Publication date:06 January 2026
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Bern
Job summary
Join our vibrant brewery restaurant in Bern, where teamwork thrives! Enjoy a dynamic work environment with great benefits.
Tasks
- Support and oversee all kitchen operations and workflow.
- Assist the kitchen brigade during busy service hours.
- Help organize and execute events like banquets and seminars.
Skills
- Completed culinary training and several years of experience required.
- Strong team player with excellent communication skills.
- Creative with a passion for cooking and food preparation.
Is this helpful?
What defines us
- Lively brewpub
- Cool young team that really "irons" and sticks together
- Appreciative interaction within the team
- Regularly changing menu (approx. every 6 weeks) as well as many banquets and events
- Free choice of position
- Modern infrastructure
- Almost everything in our kitchen is handmade
- Great public transport connections
- Fair remuneration
- Attractive employee benefits
Your tasks are
- Supportive management and supervision of all processes in the kitchen
- Active support of the kitchen team during service times
- Co-organizing and carrying out events (banquet, seminar, aperitif, etc.)
- Ensuring quality standards of all dishes during and after the production phase
- Purchasing all food items according to the kitchen chef's specifications
- Taking over short-term staff planning as well as monitoring working hours and absences in the absence of the kitchen chef
- Assisting in the training of apprentices
- Inventory management including assistance with the monthly stocktaking
- Compliance with the hygiene concept according to HACCP
- Offer planning in cooperation with the kitchen chef and management
What distinguishes you
- Completed professional training as a cook EFZ
- Several years of professional and leadership experience
- Solid IT user skills, especially MS Office
- Service-oriented attitude and passion for the cooking profession
- High communication and teamwork skills as well as social competence
- Creativity in handling ingredients and new recipe ideas
- Careful, structured working method, organizational talent & solution-oriented thinking
- High quality and sense of responsibility
We look forward to receiving your complete application by email at info@altestramdepot.ch. Any questions will be answered by our administration team, also gladly by phone at +41 31 368 14 15. We look forward to getting to know you!
ALTES TRAMDEPOT
Brewery Restaurant AG
Grosser Muristalden 6
3006 Bern
Enrico, Head Chef
"The most important things to me are honesty and reliability. Of course, we work hard here and some days can be very exhausting. But what I can promise you is that I stand up for my team, always have an open ear, and consider your wishes whenever possible. Here everyone looks out for each other, there is a lot of laughter and mutual help."
