Commis de cuisine M/F
Gastronet.ch
Zürich
Key information
- Publication date:12 December 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming country inn with a hotel and restaurant! Enjoy a rewarding work environment and modern benefits.
Tasks
- Prepare high-quality dishes in an a-la-carte and banquet setting.
- Contribute creatively to a fresh and market-driven kitchen.
- Maintain high standards of quality and responsibility in your work.
Skills
- Completed culinary training with experience in relevant areas.
- Motivated and enthusiastic team player with creativity.
- Strong focus on quality and responsibility in food preparation.
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Commis de cuisine M/F
Area
Canton AG
Description
Country inn with hotel, bar, seminar and banquet facilities, upscale restaurant in a rural setting, easily accessible, beautiful ambiance, charm and refined hospitality.
Requirements
Cooking apprenticeship and first experience, preferably gained in à-la-carte and banquet areas. Enjoyment of an interesting, versatile activity in a very well-maintained, well-known and market-fresh kitchen. Quality- and responsibility-conscious professional who works motivated, committed and creative.
Offer
Contemporary, interesting remuneration, pleasant, family-like working atmosphere, advantageous employment conditions, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79920
