Deputy Head Chef

Tibits AG

tibits Zürich Seefeld

Key information

Publication date:24 June 2025
Workload:100%
Contract type:Permanent position
Place of work:tibits Zürich Seefeld

Job summary

Join tibits Zurich Seefeld as a Deputy Kitchen Chef! Embrace the vibrant team culture and enjoy excellent benefits.

Tasks

Lead and support around 10 kitchen staff with the head chef.
Actively work in the kitchen while ensuring quality standards.
Assist in recruitment and manage production processes effectively.

Skills

Experience as a chef (Koch:Köchin EFZ) is essential.
Strong leadership and communication skills are a must.
Passion for culinary arts and teamwork is key.

Is this helpful?

As a complement to our management team at tibits Zurich Seefeld, we are looking for an experienced Deputy Head Chef starting from September 1, 2025, or by arrangement. You enjoy managing multiple cooking stations simultaneously and love direct contact with the team and our guests at the buffet. You are a person who happily shares your expertise as a chef, values close communication with management, and works together towards common goals. Additionally, you do not forget that a healthy dose of humor and joy in life are important ingredients in your daily work, then you are the right addition to our team. In the first months, you will be introduced to our basics, products, and processes and will go through all employee levels up to the Deputy Head Chef.

Your Buffet:

Personnel and professional leadership of approximately 10 production employees together with the head chef
Active participation in the kitchen
Deputizing for the head chef during absences
Recruitment
Creating work plans
Co-designing, solidifying, and implementing workflows and processes
Co-responsible for the entire production process & inventory management
Implementation of the specified production basics & co-responsibility for occupational safety in production
Compliance with goods and personnel cost guidelines as well as creditor control
Implementation of hygiene and quality standards (HACCP)
Responsibility and recording of the monthly inventory

Good reasons to become a tibitsian:

With one click back to our homepage, you can learn more about

our benefits for you
our mission statement
the unique family history

Cover letters are a thing of the past:

Laura and your perhaps future team look forward to your short and concise answers to the following questions:

What is particularly important to you about your new team?
You are unique! What makes you who you are?
How can tibits inspire you as an employer?

Categories:

Hotel / Catering / Tourism, Kitchen