Sous Chef M/F
Zürich
Key information
- Publication date:13 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a trendy culinary hotspot in Kanton ZH offering international cuisine.
Tasks
- Lead the kitchen team in creating innovative dishes and classics.
- Bring your ideas to life while maintaining high standards.
- Manage kitchen operations with organization and responsibility.
Skills
- Completed chef training with solid experience in a leadership role.
- Motivated and engaged with a passion for culinary arts.
- Self-reliant and able to work independently in a team.
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Sous Chef M/F
Area
canton ZH
Description
Culinary meeting point with international cuisine, creative creations, and classic dishes, trendy, very harmonious atmosphere, and stylish location for breakfast, lunch, and delicacies in between.
Requirements
Completed training as a cook and already gained solid experience in a similar leading position. Experienced professional who enjoys bringing in ideas and realizing them. Maintains an organized, independent, and responsible working style. Takes on responsibility, is motivated, committed, and exemplary.
Offer
Interesting challenge in a well-managed company and modern workplace. Benefit from a salary corresponding to the position and performance, a young and dedicated team, great independence, and advantageous daytime working hours.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79284
