Gastronet.ch
Zürich
2 months ago
Chef de partie Garde-manger
- 10 February 2026
- 100%
- Zürich
Job summary
Join a summer restaurant in Kanton AG, near the water! Enjoy a creative work environment with a lively atmosphere.
Tasks
- Prepare simple delicacies while maintaining high standards.
- Collaborate in a small, young team to enhance guest experiences.
- Stay composed and innovative, even in busy times.
Skills
- Completed culinary training and some experience preferred.
- Self-reliant and responsible with a passion for creativity.
- Ability to work under pressure while keeping a cool head.
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About the job
Chef de partie Garde-manger
Area
Canton AG
Description
Summer restaurant located near the water. Large terrace and plenty of space for creativity. Offers simple delicacies alongside pleasant music. Popular meeting place for warm summer evenings.
Requirements
Completed training in the kitchen field and possibly already gained experience. Independent and responsible professional who is open to new things and keeps a cool head even in hectic times.
Offer
Creative, independent, and responsible activity. Appropriate remuneration and current employment conditions. Small and young team. Seasonal position for the summer.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80174
