Chef de partie - Seasonal Position M/F
Zürich
Key information
- Publication date:09 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a prestigious hotel and restaurant in Kanton AG! Enjoy a dynamic work environment with fresh cuisine and diverse guests.
Tasks
- Prepare exquisite à la carte and banquet dishes with creativity.
- Ensure high-quality standards and flexibility in a busy kitchen.
- Collaborate with a young team in a stimulating culinary setting.
Skills
- Completed culinary training with experience across all kitchen stations.
- Strong knowledge in à la carte and banquet cuisine required.
- Creative, quality-conscious, and able to work under pressure.
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Chef de partie - Seasonal Position M/F
Area
Canton AG
Description
Noteworthy, elegant hotel and restaurant, fresh cuisine, fish specialties, known for well-maintained à la carte and banquet cuisine, versatile room offerings, lakeside terrace, young team, diverse, interesting guests.
Requirements
Completed chef apprenticeship and corresponding experience in all positions. Well-versed in à la carte and banquet cuisine and loves a varied field of activity. Quality-conscious, creative, resilient, and flexible.
Offer
Performance-based remuneration, interesting and diverse challenges, advantageous employment conditions, all the benefits of a modern company, accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79081
