Food Technologist EFZ 100% (m/f/d)

What is my role?

You are responsible for the professional production and processing of cheese products in the early shift from 6:00 am to approximately 4:30 pm. You monitor the production processes, ensure quality, and operate modern production equipment. You take care of the maintenance and maturation of the cheese varieties and ensure compliance with all hygiene and safety regulations. Additionally, you document the production procedures and work closely with your team.

What do I need to be successful?

• Completed training as a Food Technologist EFZ, ideally with a focus on dairy processing

• Experience in cheese production is an advantage

• Technical understanding and manual dexterity

• Quality awareness and precise working method

• Willingness to work shifts and weekends

• Teamwork skills and reliability

• Physical resilience

What are my benefits?

• Varied work in a traditional craft

• Modern working environment with contemporary production facilities

• Attractive employment conditions and fair remuneration

• Further training opportunities in the field of food technology

• Collegial team with a good working atmosphere

• Employee discounts on products

• Long-term prospects in a stable company

What distinguishes the company?

Our client is an established company in cheese production that combines tradition with modern production methods. The company places great value on quality, sustainability, and the development of its employees.

Languages
German: B1 - Intermediate / Good

Workplace
Lucerne

Vacancy number
VA-2NT-NTT