Raum Chur

Butcher (Meat Specialist)

Tasks

You advise and serve our customers at the open counter, which is our showcase and an important point of contact.
You prepare the meat products professionally and also produce homemade products.
You manage the goods in the self-service area and contribute to better sales.

You bring joy/flair to customer advice or service, ideally in the food sector, and have an interest in meat and fish.
You also score with professional experience in a staffed butcher's shop. Experience as a cook (m/f/d) also helps you in your daily advisory work.
You appreciate close customer interaction and advise with passion.
You consistently implement quality standards and guidelines.

Discounts: up to 20% discount in all formats of the Coop Group
Employment conditions: Attractive employment conditions and certified pay equality
Working hours: 5 weeks holiday
Further training: Talent management with diverse development opportunities
Sustainability: Commitment to people, animals and nature with over 400 actions
Communication: internal app for employees
Health: Update-Fitness: CHF 200 discount on the annual subscription

COOP
Chur Area