Cook M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a beautiful, traditional Swiss hotel-restaurant team! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare seasonal dishes reflecting regional Swiss cuisine.
- Contribute to à-la-carte and banquet service in a lively kitchen.
- Bring your creativity and flexibility to a motivated team.
Skills
- Completed culinary training with solid kitchen experience required.
- Strong knowledge of Swiss and regional cooking techniques.
- Ability to work independently and collaboratively in a team.
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Cook M/F
Area
Canton SZ
Description
Beautiful and "rustic" hotel-restaurant with Swiss tradition. Seasonal dishes from the region, regional and typically Swiss dishes and from the nearby lake.
Requirements
Completed cook apprenticeship and solid experience in lively, well-maintained kitchen, ideally in the areas of à-la-carte and banquet. The ideal position for motivated professionals who want to successfully apply and expand their knowledge and skills in a very innovative, demanding kitchen, are used to independence and personal responsibility, motivated, open and flexible.
Offer
Advantageous remuneration, interesting employment conditions, young, motivated and well-coordinated team, accommodation available. Fixed-term employment until the end of October.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope
Reference Number
65631JC
