Head Chef 100% (Ref: MSJ-25-04)
Réseau Santé et Social de la Veveyse (RSSV)
Châtel-St-Denis
Key information
- Publication date:04 September 2025
- Workload:25 – 100%
- Contract type:Permanent position
- Place of work:Châtel-St-Denis
Job summary
Join RSSV as a Chef at Maison St-Joseph in Châtel-St-Denis! A unique opportunity awaits in a caring environment.
Tasks
- Prepare daily meals creatively, following seasonal offerings.
- Manage kitchen staff and ensure food quality and safety.
- Handle inventory, supplier relations, and budget planning.
Skills
- CFC in cooking or equivalent experience required.
- Strong knowledge of food hygiene and safety regulations.
- Excellent communication and teamwork skills.
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Offers a position for the Home of Maison St-Joseph in Châtel-St-Denis, a:
Head Chef 100% (Ref: MSJ-25-04)
RSSV brings together home care services, guardianships, and two nursing homes in the Veveyse district. It works for quality, humane care adapted to the needs of the population, while adapting to current and future challenges in the health-social sector. Mission
Ensure the preparation of daily meals with care and creativity according to the seasonal offer, respecting hygiene rules and food safety instructions. Supervise the entire culinary production and ensure a quality food experience, contributing to the well-being of the residents. Main activities
- Prepare culinary dishes, respecting specific diets, food allergies, preferences, etc.
- Participate in the meal distribution chain
- Manage purchases, stock of goods, and relationships with suppliers (orders, delivery control, and storage)
- Apply hygiene and safety rules according to current directives and food legislation
- Supervise and organize the kitchen team’s work (commis, kitchen assistant, dishwasher)
- Prepare the budget for the service
- Federal Certificate of Capacity (CFC) as cook or recognized equivalent qualification
- Experience in a healthcare environment or collective catering is an asset
- Excellent mastery of food hygiene rules and food safety procedures
- Availability to work weekends, evenings, and public holidays
- Organizational skills, rigor, and ability to manage priorities
- Ability to lead a team with kindness and efficiency
- Knowledge of computer tools
- Ability to prepare work schedules
- Ability to collaborate interdisciplinarily
- Good communication skills and ease working in a team
- Dynamic work environment
- Work atmosphere valuing exchange, proximity, and teamwork
- Salary according to the salary scale of the State of Fribourg personnel
Immediate or to be agreed
Further information from:
Mr. Jérôme Schneuwly, Director EMS Maison Saint-Joseph Email: jerome.schneuwly@rssv.ch Application file to be sent only via the link below, until September 19, 2025. Send my application
