Sous-Chef
Kanton Appenzell Innerrhoden
Appenzell
Key information
- Publication date:26 July 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Appenzell
Job summary
Join our friendly and cool kitchen crew starting November 1, 2025! Enjoy a supportive work environment with great benefits.
Tasks
- Collaborate with a young, motivated team in a dynamic kitchen.
- Prepare cold and hot dishes for à la carte and banquet services.
- Maintain hygiene and sustainability while using local ingredients.
Skills
- Completed culinary training with prior experience preferred.
- Team player with good German communication skills.
- Reliable, resilient, and able to work efficiently under pressure.
Is this helpful?
We are looking for a creative team member for our friendly and cool kitchen crew starting from November 1, 2025, or by arrangement do you want to be part of it?
You will work with a young, efficient, and motivated team that always sticks together even in hectic situations and maintains a fair interaction among each other. In our kitchen team, you will go through all positions; mise en place, preparation of cold and hot dishes in à la carte and banquet service, as well as post-preparation work. You will work a lot in a team, but also independently. We place great importance on hygienic work and sustainable handling of our products.
You bring a completed training as a cook and ideally have already gained experience. You enjoy working in a team, speak good German, are reliable, resilient, and work efficiently. Commitment and initiative are a matter of course for you, and you also think along and keep a cool head in hectic times. It is a matter close to your heart to create traditional delicacies from regional products, but also to explore new territories.
