Bellevue Parkhotel & Spa
Adelboden
Operation + Quality Manager (m/f)
- 23 July 2026
- 100%
- Adelboden
Job summary
With 4.5 stars and 14 GaultMillau points, we're proud of our achievements.
Tasks
- Lead and support 25 staff in Service and Housekeeping departments.
- Ensure smooth operations through proactive scheduling and planning.
- Enhance revenue by delivering high-quality service consistently.
Skills
- Completed training in hospitality or restaurant management required.
- Strong leadership skills and organizational talent essential.
- Fluent German and additional languages preferred for communication.
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About the job
Company Description
Four and a half stars and 14 GaultMillau points are awarded to us by the jurors, as well as top ranks in the most important Swiss hotel ratings. That pleases us. But more important to us is the applause of the guests themselves. We achieve all this only with your radiance, your joy in the profession, your professionalism, and your love of detail. We offer a friendly atmosphere and the opportunity for further development. We uphold values and at the same time keep up with the times.
With three restaurants offering a total of 100 seats, we cover a diverse culinary range.
In short: We are the perfect place for you.
We are proud to be one of the 580 members of Relais & Châteaux, an association of independent hotel and restaurant owners worldwide.
Job Description
This management position has great development potential
Day shifts throughout with few exceptions
- Leadership and supervision of the service and housekeeping departments with around 25 employees, including all associated responsibilities
- Ensuring efficient processes through forward-looking deployment planning
- Coordination between the two departments in case of absences and over- or understaffing
- Increasing turnover by ensuring a high-quality service
- Various administrative tasks such as ordering and managing the wine cellar
- Participation in onboarding and conducting qualification interviews
- Promotion and maintenance of team spirit and a calm working atmosphere
- Implementation of training as well as motivation of the team and trainers for apprentices and interns
Qualifications
- Completed training as a restaurant specialist and/or hotel specialist or completed hotel management school
- Leadership experience and strong leadership skills
- Organisational and communication talent with a host mentality
- Team player and leadership personality
- Entrepreneurial thinking and cost awareness
- German as a native language or very good German skills, additional foreign languages advantageous
Additional Information
- Discounts on purchases via Swibeco
- 50% discount on all consumptions in the in-house restaurant
- Friends & Family rates for overnight stays at the Bellevue
- Attractive overnight offer of Euro 150 in the worldwide hotels of Relais & Châteaux
- Free summer subscription on the mountain railways of the destination
- Cost contribution for German courses
- Use of the spa facilities at certain times
- Participation in the hotel’s own movement and sports programme
- Participation in guided meditation and mindfulness exercises for our guests
- Daily healthy full board
- Accommodation in lodgings subject to availability
- Varied sports and leisure activities in the region
- Good accessibility from Adelboden (1 hour by car from Bern)