CHEF DE PARTIE / commis de partie
BoutiqueHotel Thessoni classic ****
Zürich - Regensdorf
Key information
- Publication date:19 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich - Regensdorf
Job summary
Thessoni classic & home Zürich is a vibrant event and business hotel. Explore a dynamic work environment with great culinary offerings.
Tasks
- Manage a la carte menu as gardemanger, ensuring top quality.
- Organize and execute events like team cooking and gala dinners.
- Oversee gardenmanger front cooking and patisserie tasks.
Skills
- Looking for a skilled professional with strong culinary background.
- Creativity and independence in culinary execution.
- Focus on quality and economic efficiency in all operations.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and heavily booked EVENT and business hotel with a large and varied gastronomy offering: prime steakhouse and an Izakaya restaurant with sushi, and for the event area a versatile front cooking offer
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e., for employees who want to take initiative and make a difference.
A position for a very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented, but does not lose sight of economic efficiency
Saturday and Sunday can be agreed upon as days off
Tasks
- tonWERK a la carte garde manger
- Events such as team cooking, gala dinners, etc.
- Garde manger front cooking
- Patisserie
We look forward to you actively joining as a new team member here
The ideal position for an ambitious and quality-oriented chef who wants to bring in their qualities without compromise
rg@thessoni.com
