Banquet & Service Manager M/F
Gastronet.ch
Kanton OW
Key information
- Publication date:21 January 2026
- Workload:100%
- Place of work:Kanton OW
Job summary
Join a unique, renovated hotel offering diverse dining experiences. Enjoy a trendy, relaxed atmosphere with modern comforts.
Tasks
- Lead banquet and service operations in a bustling environment.
- Ensure exceptional guest experiences in various settings.
- Manage a well-organized team to deliver top-notch service.
Skills
- Completed training in hospitality or gastronomy required.
- Strong organizational skills and ability to multitask.
- Flexibility and resilience in high-pressure situations.
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Banquet & Service Manager M/F
Area
Canton OW
Description
Unique old hotel in a new guise, with various restaurants, bar and lounge combining tradition of yesterday with today’s lifestyle – best central location – trendy, casual atmosphere – innovative kitchen offer – most modern, sophisticated rooms with all comforts. An extraordinary place with enjoyment for all senses.
Requirements
Completed training and further education in hotel and gastronomy, work independently, structured, expeditiously and remain calm and keep an overview even in hectic moments, are well organized as well as ready to work and perform, committed, flexible and resilient.
Offer
Remuneration corresponding to the challenge in a modern and versatile company in an international environment, with extensive seminar and banquet offerings, pleasant working atmosphere and modern management.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
80060
