Sous-chef M/F
Zürich
Key information
- Publication date:24 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a traditional hotel in Kanton BE with stunning views! Enjoy a rewarding opportunity in a high-quality restaurant.
Tasks
- Assist in managing the bankett and à-la-carte kitchen.
- Ensure high standards in preparing Swiss specialties.
- Collaborate effectively in a dynamic team environment.
Skills
- Completed culinary education with diverse kitchen experience.
- Organized and efficient work approach essential.
- Team player with a passion for culinary excellence.
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Sous-chef M/F
Area
Canton BE
Description
Traditional hotel with stunning and breathtaking views of the Bernese Alps, high-end restaurant with original Swiss specialties, large wine cellar, seminar and banquet offerings, and a wonderful garden terrace.
Requirements
Completed training as a chef and already gained experience in all positions in banquet and à-la-carte cuisine. Skilled professional who enjoys working in a team. Maintains an independent, organized, and efficient working style.
Offer
Advantageous remuneration, current employment conditions. Varied, independent, and interesting activity in modern management. Accommodation available upon request.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79180
