Cook EFZ 100% fixed-term
Krankenhausgesellschaft Schwyz
Schwyz
Key information
- Publication date:22 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Schwyz
Welcome to Schwyz Hospital. Health is our highest good. That is why we do everything day after day to help people – professionally and personally. As a regionally anchored hospital, we care deeply about the direct connection to the population of the region and their trust. The extensive medical care services and modern infrastructure make Schwyz Hospital attractive for people from the entire Central Switzerland – and beyond. Due to a long-term absence, we are looking for a
Nadine Krüger, HR Specialist, looks forward to your digital application via our job portal!
Cook EFZ 100% (fixed-term)
starting September 1, 2025, or by arrangement.Your Challenge
- Deployment in all kitchen areas
- Co-responsible for the production of mise-en-place and the preparation of meals for all guest groups
- Managing your own station according to supervisor's instructions
- Support in ordering and inventory management
- Co-responsible for implementing hygiene and quality standards according to food law and internal guidelines
Your Profile
- Successfully completed training as Cook EFZ
- A high degree of personal responsibility, commitment, flexibility, resilience, and reliability
- Willingness to work weekends
- Excellent manners as well as service-oriented thinking and acting
- Strong team spirit / loyalty
Our Offer
- Versatile and varied activity in a dedicated and motivated team
- Modern infrastructure, professional work equipment and materials
- Workplace with good public transport connection (mobility financing) and parking garage
- Above-average social benefits, excellent employment conditions, and many other voluntary additional benefits
- We are family-friendly and support you, for example, with an additional monthly family allowance
- Above-obligatory pension fund solution, we cover 60% of the contributions
Interested?
For further information, please contact Mischa Tresch, Head Chef, by phone at 041 818 42 79.Nadine Krüger, HR Specialist, looks forward to your digital application via our job portal!
