Chef de partie M/F
Zürich
Key information
- Publication date:16 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a top-tier hotel as Chef de partie M/F in Kanton SG! Enjoy a vibrant work environment and benefits.
Tasks
- Oversee kitchen operations and ensure high culinary standards.
- Manage food preparation and presentation for guests.
- Collaborate with the team to create unique dining experiences.
Skills
- Completed culinary training with experience in similar settings.
- Strong ability to work independently and efficiently.
- Flexibility and resilience in a fast-paced kitchen environment.
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Chef de partie M/F
Area
Canton SG
Description
Recreation oasis, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace and private park.
Requirements
Completed apprenticeship and already gained experience in all positions and in a similar operation, professionally skilled craftsman who works independently and efficiently, is resilient and flexible, open and committed.
Offer
Very advantageous, performance-based remuneration, interesting, future-oriented challenge offering the best references. All the advantages of a large, modern operation with a pleasant working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79475
