Kitchen Manager M/F
Zürich
Key information
- Publication date:17 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming family hotel in the Bernese Oberland! Enjoy a welcoming atmosphere and great work environment.
Tasks
- Lead kitchen operations with creativity and innovation.
- Ensure high hygiene and quality standards across all stations.
- Work independently in a lively and well-maintained establishment.
Skills
- Completed culinary training and relevant experience required.
- Motivated, flexible, and resilient in a fast-paced setting.
- Strong knowledge of all kitchen roles and responsibilities.
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Kitchen Manager M/F
Area
Canton BE
Description
In this traditional, cozy, and homely Bernese Oberland family hotel with its rustic and modern facilities and various restaurants, every guest from near and far immediately feels at home. Excellent location, personal management by the owner family.
Requirements
Completed chef apprenticeship and experience in a similar position, well-versed in all stations, enjoys a lively and well-maintained operation, works independently, hygiene- and quality-conscious, responsible, innovative, creative, motivated, resilient, persistent, and flexible.
Offer
Remuneration corresponding to the responsible position, well-established business concept, pleasant environment, great independence, accommodation available.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79492
