Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:22 November 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant and hotel in Kanton TG, Switzerland. Enjoy an inspiring work environment with seasonal specialties and culinary excellence.
Tasks
- Lead and motivate the kitchen team, ensuring high standards.
- Create innovative dishes using fresh, seasonal ingredients.
- Train and develop team members, fostering a positive atmosphere.
Skills
- Completed culinary training with experience in high-end kitchens.
- Strong leadership and team management abilities.
- Passion for cooking and creativity in menu development.
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Sous-chef M/F
Area
Canton TG
Description
Modern house, very well-known restaurant and comfortable hotel. Culinary highlights and a varied range of seasonal specialties at a high level.
Requirements
Completed training as a cook and already has experience in a high-class, possibly starred kitchen and enjoys the profession. Loves working with fresh ingredients and likes to be inspired by nature. Skilled and exemplary personality who leads, trains, and supports the team in a motivating way.
Offer
Performance-based remuneration and progressive employment conditions in a motivated and dynamic team, family-like working atmosphere in an upscale and starred kitchen for committed, creative, and performance-ready employees, springboard for the future, sought-after references.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79804
