Chef de Partie Pastry 100% (m/f/d)

In northeastern Switzerland, the name Rotz has stood for competence around cars, customer proximity, and innovation for almost 50 years. Now the family is opening a new chapter and is expanding the well-known location into a unique gem. A restaurant with show kitchen and bar, banquet, event and seminar rooms for up to 400 people, as well as an expanded self-check-in hotel with private spa suites will be newly created.

For this exciting project, we are looking for a committed personality with a host's heart and lots of energy in their blood!

This is your chance to help shape this gastronomic beacon! For the ongoing operation of the multifaceted casual fine dining restaurant Cabrio, as well as for catering at great events, elegant celebrations, and other exciting culinary presentations, we are immediately looking for a:

Chef de Partie Pâtisserie 100% (m/f/d)

• You have completed training as a confectioner/pastry chef EFZ or cook EFZ with a focus on pâtisserie, as well as at least two years of professional experience
• You master the organization, preparation, and production of your own pâtisserie station
• You are responsible for preparing desserts, fine pastries, cakes, and other sweets
• You ensure strict compliance with all hygiene and safety regulations (HACCP)
• You work independently, structured, and efficiently – because a smooth workflow in the kitchen benefits from your professionalism

• You bring passion for cooking and pâtisserie and a pronounced quality awareness, so that every dessert is created with attention to detail
• You have creative ideas and enjoy actively shaping the dessert offerings
• You work responsibly and reliably, so your station is always confidently managed
• You convince through team spirit, flexibility, and a positive attitude that promotes good cooperation in the kitchen

• A workplace that is second to none, with the latest technology and infrastructure
• Wherever possible, we waive the hourly room charge
• A stylish but informal atmosphere where you can feel comfortable
• The chance to help build a new gastronomic highlight and set new standards together with your team
• The opportunity to contribute at any time and to develop both the operation and yourself
• A respectful collaboration in a team with flat hierarchies and on equal footing with all managers

Are you ready to bring your experience and ideas into a modern gastronomy business from the start? Would you like to build something new with us and become part of a success story that is just beginning?

Then we look forward to receiving your complete application documents and to meeting you in person.

Contact person: Nicole Flammer