Chef/Cook EFZ 60-100 %

About the job

Our kitchen team creates "tempting" menus daily, placing great emphasis on a balanced, varied, and market-fresh cuisine – whenever possible using products from the region.

Your tasks:

• Preparation of cold and hot meals as well as mise en place
• Production of diet meals as well as lactose- and gluten-free dishes, taking allergies and food intolerances into account
• Collaboration in the patisserie
• Assistance in designing, developing, and furthering new dishes and recipes
• Careful and professional handling of food
• Support in organising and ensuring a smooth kitchen workflow
• Assuming daily responsibility
• Quality control of dishes, compliance with HACCP guidelines and occupational safety requirements
• Adherence to hygiene, quality, and safety standards
• Assistance with ordering, checking, and storing goods

We expect from you:

• Completed vocational training as a chef/cook EFZ
• Several years of professional experience, ideally in the kitchen of a retirement and nursing home or a comparable institution
• Cooking is your passion, which you live out daily with joy and commitment
• Enjoyment in working with elderly people as well as an appreciative and respectful attitude
• Independent and reliable working style
• High sense of responsibility and hygiene awareness
• Team spirit and good communication skills
• Willingness to work on weekends, public holidays, and at events
• Good oral and written German skills

We offer you:

• An interesting and varied range of tasks
• A respectful working atmosphere, thorough induction, and independent work in a committed and open-minded team
• Opportunities for professional development as well as further training and continuing education offers
• Progressive employment conditions and social benefits
• 5 weeks’ holiday, 6 weeks from the age of 50

Have we aroused your interest? Then we look forward to meeting you. For further information, Ms Claudia Pfyl, Managing Director, will be happy to assist you.