Chef de Partie

About the job

Company Description

Founded in 1972, the Genolier Clinic is one of the largest private clinics in Switzerland. With a solid reputation, it brings together specialised medical care, cutting-edge technology, an experienced medical team, and first-class hotel services under one roof. It is committed to placing each patient at the centre of its concerns through its key specialities such as oncology, orthopaedic surgery, back centre, plastic and aesthetic surgery, radiology, radiotherapy, and health capital/check-up management. It also has a polyclinic. Integrated into Swiss Medical Network SA in 2002, it is the flagship of the private clinic group.

Job Description

• Contributes through careful and efficient work to the preparation of quality meals
• Shows interest in the development of dishes and seeks new recipes
• Ensures the correct placement of dishes, choice of colours, respect for cooking times and quantities
• Ensures the proper preservation of raw and cooked foods
• Participates in the quality system of the kitchen
• Participates in the training of apprentices
• Strives to maintain consistency in work
• Organises work in a rational and economical manner
• Maintains impeccable personal hygiene
• Performs daily cleaning and tidying
• Takes great care of the equipment used by respecting the instructions of the superior
• Ensures order and impeccable cleanliness of the workstation

Qualifications

• Training: CFC in cooking or equivalent
• Experience: minimum of 1 year in the same position
• Specific knowledge:
• English is an asset
• Specific requirements
• Versatility, organisation and autonomy in task execution
• Dynamism, responsiveness and speed of execution
• Good interpersonal skills
• Excellent stress management and ability to work in a team
• Flexibility
• Excellent presentation

Additional Information