We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Chef de Partie.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.
About the role
At YOTEL, our mission is to challenge the status quo – it’s our DNA.
We are looking for a passionate and experienced Chef de Partie to join our team and help us maintain our high standards of hospitality.
More specifically, responsibilities will include the following:
- Take charge of a specific section of the kitchen, ensuring high standards at all times.
- Work closely with the Head Chef and Sous Chef to prepare and present dishes to perfection.
- Maintain a clean and organised workstation, following food safety regulations.
- Train and mentor junior kitchen staff.
- Contribute ideas for new menu items and improvements.
The skills we are looking for are:
- Proven experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
- Passion for fresh, high-quality ingredients and creative presentation.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong teamwork and communication skills.
- Understanding of food safety, hygiene, and allergen regulations.
Agences de placement s'abstenir s.v.p.
