Chef de Partie (m/f)
Infos sur l'emploi
- Date de publication :16 mai 2025
- Taux d'activité :100%
- Type de contrat :Durée indéterminée
- Lieu de travail :panorama 2, 1824 Caux
Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses.
All four of our brands have ranked in the top 8 in the World for hospitality and leisure management.
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
We are currently looking for our campus SHMS Caux for a
Objectives
• Ensure the operation of the designated sections on a daily basis and to adhere to the orders of the Kitchen Chef
• Provide quality production of food with the support of the students and other kitchen staff members
• Produce food for theme menus and collaborate on a daily basis with the restaurant manager
Duties and Responsibilities
- Menu preparation with his/her colleagues, including a constant creativity and strong commitment in the variety and quality of the menu
- Coordination of the food stocks (In/Out), cleanliness and hygiene of the fridges and cooking stations
- Ensure that HACCP standards are respected in the production area
- Flexibility to work at any station upon request from the Kitchen Chef during absences and special events
Control:
- Control that the lake view daily menu food preparation is done in accordance with the chef’s request
- Guaranty a constant quality and freshness of the buffet
- Monitor portion and waste control
- Ensure that work safety procedures are applied in all areas
Student Supervision:
- Advise students on menu preparation and techniques
- Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students
- Ensure a constant safe working place and positive learning environment.
Requirements:
- Degree (CFC or equivalent) in Kitchen with 3-4 years work experience
- Strong International Culinary knowledge
- Fluent in French and English
- Patient, maturity and leadership skills
- Very well organised and passionate
