Depuis sa création en 2006, la société Schéma-TEC SA est devenue, au fil des ans, une véritable référence dans le domaine de la conception et de la planification de locaux de restauration. Les chefs de cuisine les plus prestigieux, les restaurants les plus avant- gardistes, les collectivités les plus diverses ont recouru à ses nombreuses compétences, pour réaliser leurs rêves: le restaurant idéal.

Notre savoir-faire est avéré, tant dans la conception et l’aménagement des espaces de cuisine que ceux de la restauration destinés aux convives.

Cette reconnaissance n’est pas le fruit du hasard, mais la conséquence d’une approche que nous affectionnons particulièrement: l’écoute de nos clients.

Schéma-TEC SA répond au mieux à vos attentes. Nos spécialistes vous conseillent afin de vous proposer des solutions optimales, correspondant à votre vision et vos besoins. De plus, ils vous aident à sélectionner et acheter judicieusement votre matériel d’exploitation et vos équipements de cuisine.

Schéma-TEC SA est membre de la FCSI Suisse (Foodservice Consultants Society International )

Key information

  • 11 - 20 employees
  • ZA La Pièce, A-One Business Center, 1180 Rolle
  • Eldora SA

5 reviews

regular working hours

5.0

  • Salary and benefits
    5.0
  • Management style
    5.0
  • Working atmosphere
    5.0
  • Career opportunities
    5.0
Current employeePermanent position

27 February 2026

What works well?

It is a forward-thinking company, and everything is done to make your job easier, both in terms of bureaucracy and in terms of the kitchens, which are always equipped with the latest generation of ovens and the equipment needed to produce dishes that will delight our customers. Salaries are above average, and employee benefits are quite good.

What could be improved?

I think employees need to be more motivated.

Translated from French

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Poor management

2.0

  • Salary and benefits
    3.0
  • Management style
    1.0
  • Working atmosphere
    1.0
  • Career opportunities
    2.0
Former employeePermanent position

05 May 2024

What works well?

The training courses have given me good working tools.

What could be improved?

Deplorable management, my worst experience in the community.

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Tips & Guidelines

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  • Thank all reviewers, even for negative feedback, and show empathy
  • Offer help and solutions, taking responsibility for any issues
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Poor work climate

1.0

  • Salary and benefits
    1.0
  • Management style
    1.0
  • Working atmosphere
    1.0
  • Career opportunities
    1.0
Former employeeLimited

13 October 2023

What works well?

Unpleasant chefs, hygiene remains to be seen Poor stock storage No job promise

What could be improved?

Poor working climate and lack of trust. Take advantage of interim

Translated from French

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Tips & Guidelines

When responding to a review, please:

  • React promptly and professionally, without anger
  • Thank all reviewers, even for negative feedback, and show empathy
  • Offer help and solutions, taking responsibility for any issues
  • Share your perspective if you disagree

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Overall ratings

3.6
Based on 5 reviews
5 stars60%4 stars0%3 stars0%2 stars20%1 star20%
  • Management style
    3.4
  • Salary and benefits
    3.8
  • Career opportunities
    3.6
  • Working atmosphere
    3.4

Review this company