Kitchen Chef (m/f)
Key information
- Publication date:16 May 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Leopold Reynier, 1854 Leysin
Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses.
All four of our brands have ranked in the top 8 in the World for hospitality and leisure management.
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.
We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.
We are currently looking for our campus SHMS LEYSIN for a :
Reporting to the Executive Kitchen Chef, the Kitchen Chef must have expertise in being an hands-on leader who demonstrates interest in developing practical and innovative solutions to ensure constant and positive promotion of the Culinary facilities.
Main duties and Responsibilities :
- Supervise and ensure the smooth running of the overall kitchen operations on a daily basis,
- Supervise the purchase, delivery & storage of all equipment & supplies in accordance with the school’s standards,
- Supervise the daily Food Production and coordinate with the team the operational,
- Ensure the smooth running of the stewarding team operations in collaboration with the service team,
- Ensure a smooth collaboration and coordination with the restaurant & outlets service team,
- Ensure the consistent production of high quality food to the students, staff & visitors within the allocated budget in a safe & clean environment.
Requirements :
- Degree in a culinary school as a Cook (Professional Certificate or equivalent),
- At least 6-7 years’ experience in the industry, ideally in a leader position,
- Creative teamplayer, very well organized, leadership skills,
- Fluent in French and English written and spoken,
- Excellent communication skills and ready to work in a multicultural environment,
- Computer literate and at ease with new technologies.
