Maître d'hôtel

Located in Passage des Lions, a good address for a "carnivore" restaurant, Chez Philippe could be compared to a small New York enclave in the heart of Geneva. A kind of Meatpacking on the Rhône.

To complete our team, we are looking for a:

Your profile:

• Minimum five years of experience in high-end catering
• Impeccable appearance
• Willing and motivated
• Available
• English essential and other languages a plus
• Confirmed experience and/or qualification in hospitality
• Hands-on person

We offer:

• 2 fixed days off
• 5 weeks of holiday
• Permanent contract at 100%