Hotelis (Genève) Palexpo
Genève
Event Chef from 6 to 10 July 2026
- 28 July 2026
- 100%
- Temporary
- Genève
About the job
HOTELIS is the only company specialised in recruitment for the hospitality and catering professions for both permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centres) and collective catering operators.
Event Chef from 6 to 10 July 2026
Company Description
Hotelis supports talents in hospitality, catering and events in Switzerland by offering opportunities that match their skills and experience. Through a human, demanding approach and efficient digital tools, we value every career path and facilitate the integration of candidates within dynamic, committed teams dedicated to excellence.
Job Description
As part of a major event, we are looking for chefs available from 6 to 10 July, working continuous hours, to work at Palexpo.
Responsibilities
- Participation in large-scale culinary production
- Setting up according to the chef’s instructions
- Executing preparations in compliance with quality standards
- Maintaining cleanliness and organisation of the workstation
Profile Sought
Profile sought
- Experience in cooking, ideally in collective or event catering
- Used to working in large volumes and at a sustained pace
- Good team spirit, rigour and efficiency
- Ability to follow precise instructions and adapt quickly
The hours are continuous, without breaks, and this assignment takes place in a dynamic environment offering real opportunities for recurring and varied event assignments, as well as access to regular training to develop your skills and progress within our organisation.
