Operations Staff Industrial Kitchen 100% (m/f/d)

What is my role?

• Preparation and inspection of raw materials for production

• Precise weighing of recipes using a computerised control system

• Production of various products such as syrups, jams, sauces and other foods by mixing and cooking according to specified recipes

• Setup, operation and monitoring of production lines including filling and packaging equipment

• Manual filling of products into different container sizes and types

• Independent management and documentation of work protocols and production records

• Cleaning and maintenance of production equipment and work areas according to hygiene regulations

What do I need to be successful?

• Completed training in the food industry

• At least two years of professional experience in the food industry

• Good physical condition

• Independent and conscientious work within a team

• Precise working method

What are my benefits?

• Thorough training on machines and processes

• Modern working environment with well-maintained equipment

• Public transport connection directly at the door or free parking

• Secure workplace in an established company

• Collegial team with flat hierarchies

• Staff remuneration based on the products

What distinguishes the company?

Our client is a successful manufacturing company that focuses on quality and innovation. With state-of-the-art technology and a motivated team, healthy and natural foods are produced here. The company places great value on employee satisfaction and offers long-term prospects in a stable environment.

Languages
German: C1 - Business fluent

Work location
Wattwil area

Vacancy number
VA-G5J-UM7