Schwellenmätteli Restaurants
Bern
Cook 100%
- 30 April 2026
- 10 – 100%
- Supplementary income
- German (Fluent)
About the job
Become part of a culinary success story!
As a kitchen team member, you are a valuable part of our 58-strong Schwellenmätteli crew immediately or by arrangement and work in the 14-member team.The Schwellenmätteli restaurants are located directly on the Aare with views of the Old Town of Bern. In the unique pavilion of the Terrasse restaurant, which elegantly floats above the water, Mediterranean delicacies are served. The over 200 seats are spread across the terrace and restaurant. The cosy Güggeli-Beiz with 70 seats is the place for lovers of chicken specialties. Additionally, the event room offers space for up to 150 people, ideal for events of all kinds. In winter, the fondue hut invites you to enjoy cosy fondue feasts.
Cook 100%
Your day with us:
- Innovative creation and preparation of diverse dishes
- Mise en place
- Compliance with workplace hygiene
- Active participation and shaping of work processes and cooking methods
- Checking and preparation for lunch and dinner service
- Quality control
How you fit with us:
- Successful completion as a Cook with Federal VET Diploma (EFZ)
- Experience in all areas of à la carte kitchen
- Professional, friendly and service-oriented behaviour
- Strong awareness of quality and responsibility
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
The Schwellenmätteli restaurant is an establishment of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from day one
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to hearing from you!Marco Wolff +41 31 350 50 01
