Cook (f/m/d) 80%
- 24 March 2026
- 80%
- Permanent position
- German (Intermediate)
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Supervision of food distribution
- Responsibility for provision and delivery (school lunch service)
- Preparation of production for the following day
- Proper receipt, storage and documentation of goods, operating and cleaning materials
What you bring
- Completed training as a cook or comparable professional experience
- Clean and independent working style as well as hands-on, flexible and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
- You hold a valid category B driving licence
- Good knowledge of German
What distinguishes you
- Thinking and comprehension skills
- Teamwork
- Quality awareness
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
At Restaurant Zanggerüti, our host team with 6 employees delights around 260 guests daily. The attractive, seasonal and varied offer consists of 2 changing menus, free choice buffet, salad buffet, various pastries and sandwiches as snacks. Additionally, the gastronomy includes a coffee bar and various vending machines. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or receptions. Regular company events and special occasions are held.
You work from Monday to Friday, depending on the duty roster. For special events in the evening, you are flexibly available.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking hours depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
