Chef de Partie Brasserie & Banqueting, Focus on Garde Manger 80% - 100%

About the job

Chef de Partie Brasserie & Banqueting, Focus on Garde Manger 80% - 100% - Basel

The Schloss Bottmingen restaurant was built in the second half of the 13th century and is first documented in 1363. It is the only preserved water castle in the Leimental and is situated in a stunning English park on the outskirts of Basel. The exceptional historic site is under federal and cantonal monument protection. The romantic and stylish rooms are especially popular for weddings and festive occasions of all kinds (up to 145 people). Additionally, six elegantly furnished historic halls are available for 8 to 40 people. In summer, guests enjoy the romantic atmosphere on the garden terrace directly by the pond.

Today, the Schloss Bottmingen restaurant is a gastronomic establishment of high culinary quality. The Brasserie du Chateau and Gourmet Louis serve creations of classic French cuisine as well as creative dishes depending on the season.

For our brasserie and banqueting area, we are looking for an experienced cook (m/f) as

Chef de Partie Brasserie & Banqueting, Focus on Garde Manger 80% - 100%

Your tasks:

Your focus is on the Garde Manger – at the same time, you are open to contributing wherever your skills are needed.

Sometimes you prepare the à la carte service of our brasserie, other times you work for a wedding, a corporate event, or one of our larger functions. No day is quite like the other.

• Responsibility for your station with a focus on Garde Manger
• Preparation and cooking for the brasserie’s à la carte business
• Assistance with banquets, weddings, and events
• Careful and economical processing of products
• Ensuring quality, cleanliness, and order at your station
• Support with stock control, storage, and mise en place
• Close collaboration with the head chefs and the entire kitchen team

What you bring:

• A completed training as a cook
• Professional experience in a comparable position
• Confidence in Garde Manger and enjoyment of a clean, precise working method
• Quality awareness and respectful handling of food
• Organisational talent and a good overview – even when it’s busy
• Flexibility and willingness to work in both the brasserie and banqueting areas
• Reliability, resilience, and genuine team spirit
• Enjoyment of seasonal products and a refined, honest cuisine

Why the pond castle?

At Schloss Bottmingen, lively à la carte business, sophisticated banquets, and special events come together. This makes the work varied and offers you the opportunity to contribute your experience and develop professionally.

You can expect:

• An exceptional workplace
• High-quality products
• An experienced team that wants to achieve something together.
• Attractive discounts via our benefits platform

We look forward to receiving your application!